A thoughtfully curated wine bar in Cleveland’s Little Italy.
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WHITE
Ronchi di Cialla Friulano 13 | 45
Friuli | White peach, fresh herbs, almond finish
Filadoro Fiano di Avellino 14 | 48
Campania | Pear, honeysuckle, toasted hazelnut
La Colombera Timorasso 15 | 55
Piedmont | Ripe peach, golden honey, rich minerality
La Staffa Verdicchio 14 | 48
Marche | Lemon zest, green apple, sea salt
RED
Vigneti Zabu Nero d’Avola 13 | 45
Sicily | Morello cherry, blackberry, cocoa, velvety finish
Boniperti “Carlin” Nebbiolo 16 | 60
Alto Piemonte | Rose petals, strawberry, candied cherry, light & fresh
Araldica Barbera d’Asti 12 | 42
Piedmont | Ripe plum, blackberry, bright acidity
Chiara Condello Sangiovese 15 | 55
Emilia-Romagna | Spiced cherry, dried herbs, earthy, vibrant acidity
ROSÉ
Sagaris Rosé (Aglianico Rosé) 13 | 45
Basilicata | Wild strawberry, watermelon, crisp minerality
SPARKLING
Cantina della Volta Lambrusco 14 | 48
Tart cherry, raspberry, dry sparkling finish
SWEET
Via Magistra Moscato d’Asti 12 | 42
Peach, orange blossom, honeyed bubbles
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SPARKLING
Valdo Prosecco 44
Veneto | White peach, fresh herbs, almond finish
Lucien Albrecht Rosé Sparkling 48
Alsace | Wild berries, silky bubbles
Ferghettina Franciacorta Brut 88
Lombardy | Brioche, lemon, fine bubbles
WHITE
A.J. Adam Riesling 44
Mosel | Stone fruit, citrus, off-dry finish
Tercic Sauvignon Blanc “Scemen” 56
Friuli | Citrus, herbs, mineral depth
Lagar de Cervera Albariño 48
Rías Baixas | Peach, citrus, saline minerality
Argyle Chardonnay 50
Oregon | Apple, citrus, subtle oak
Kloof Street Chenin Blanc 46
South Africa | Pear, melon, vibrant acidity
Tercic Chardonnay “Planta” 75
Friuli | Orchard fruit, texture, elegant oak
ROSÉ
Rocim Mariana Rosé 42
Alentejo | Fresh berries, citrus, crisp finish
Cerasuolo d’Abruzzo 52
Abruzzo | Cherry, blood orange, vibrant acidity
Domaine Solitude Rosé 44
Rías Baixas | Strawberry, melon, bright acidity
Rohesia Negroamaro Rosé 46
Puglia | Wild berries, citrus peel, minerality
RED
GB Burlotto Pelaverga 72
Piedmont | Wild strawberry, white pepper, floral aromatics
Amancaya Reserve Malbec / Cabernet 44
Argentina | Blackberry, plum, baking spice
Torre de Oña Rioja 46
Rioja | Dark berries, vanilla, baking spice
Taurasi Aglianico 88
Campania | Black plum, leather, volcanic earth
Chemistry Pinot Noir 44
Oregon | Red berries, black tea, baking spice
Cantine Lonardo Irpinia Aglianico 52
Campania | Morello cherry, black licorice, volcanic earth
Graves Bordeaux 48
Bordeaux | Black currant, cedar, savory herbs
Le Cinciole Super Tuscan 125
Tuscany | Blackberry, herbs, clove, black pepper
Buxy Pinot Noir 46
Burgundy | Black currant, cherry, hint of smoke
Rubinelli Vajol Valpolicella Ripasso 58
Veneto | Dark cherry, blueberry, cocoa, spice
Alexander Valley Red Blend 52
California | Ripe plum, blueberry, cocoa, sandalwood
Rubinelli Vajol Amarone 130
Veneto | Dried cherry, cocoa, fig
Scarzello Barolo 130
Piedmont | Red fruits, plum, violet, leather
GROWER CHAMPAGNE
Pierre Gimonnet 1er Cru Blanc de Blancs 95
Champagne | Citrus, brioche, mineral finish
Salmon Rosé 185
Champagne| Wild strawberry, raspberry, rose petals
Hervieux Dumez Blanc de Blancs Brut Nature 165
Champagne | Citrus, green apple, crisp minerality
Vincent Joudart Special Club 295
Champagne | Baked apple, toasted hazelnut, elegant minerality
Forget-Chemin “Marie Forget” 175
Champagne | Golden apple, brioche, citrus blossom
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COCKTAILS
The Alchemist 15
Vodka, lemon, rosemary syrup,
red wine float
Lambrusco Spritz 15
Lambrusco, strawberry shrub,
soda water
Seasonal Sangria 15
Rotating seasonal fruit, wine
& shrub
Old Fashioned 15
Manhattan 15
Martini 15
French 75 15
Mixed Drinks 13
Your choice of spirit with soda,
tonic, Coca-Cola, Diet Coke,
or ginger ale
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BEER
Peroni 7
IPA 8
Non-Alcoholic
Seasonal Spritz 13
Leitz Sparkling Rosé 10
00 Peroni 7
San Pellegrino 5
Coca-Cola 4
Diet Coke 4
Ginger Ale 4
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SMALL BITES
Meat + Cheese Board 28
Three cheeses, three cured
meats, crackers, & seasonal
accompaniments
Cheese Board 24
Mixed Olives 8
Peppers in Oil 12
Seasonal Snack Mix 6